Gazpacho (1 Litre)

Gazpacho is a cold soup originating from Spanish cuisine, especially from Andalusia. It is made from raw vegetables such as tomatoes, bell peppers, onions, etc. and seasoned with olive oil, vinegar, and salt. It is a very popular dish in summer due to its freshness and nutritious properties. It is usually served as a starter or main dish accompanied by pieces of bread, croutons, or whatever you like.